Guanabana is not the same thing as guava. The fruit produced by guanabana is larger and more greenish than guava. The fruits have spikes and the pulp has white inner flesh. The flavor of guanabana is more like that of cantaloupe with a silky texture. Guava is known scientifically as Psidium guajava. It is a small tree native to central and southern Americas. The guava tree is an evergreen and grown mainly for its edible fruits and sometimes for its medicinal leaves.
This is the original word that is used by the Arawak Indians for the name guava. Guava has about over 90 different species.
High cholesterol. Heart disease. What are the benefits of guava? Here are 8 evidence-based health benefits of guava fruits and leaves. May Boost Heart Health. May Benefit Your Digestive System. May Aid Weight Loss. May Have an Anticancer Effect. May Help Boost Your Immunity. Which guava is good red or white? The white-fleshed guava is high in antioxidants, and the red-fleshed variety is even higher.
Red- and pink-fleshed guavas, gram for gram, have more lycopene than even watermelon and tomato. Which acid is present in guava? What is the guava good for? Guavas are also rich in manganese which helps the body to absorb other key nutrients from the food that we eat.
The potassium in guavas helps normalise blood pressure levels as well. What are the different types of guava? The common types of guava include apple guava, yellow-fruited cherry guava, strawberry guava, and red apple guava. They are mostly eaten raw ripe or semi-ripe or consumed in the form of juice, jams, and jellies. Which country is the largest producer of guava? Holiday Decor. Christmas Trees. Holiday Lighting. Gift Cards. Tropical Fruits. Guava, guayaba, guanabana. Gardener 15 years ago.
Email Save Comment Sort by: Oldest. Newest Oldest. Guava and guayaba are the same. Guanabana is soursop- annona muricata. Like Save. Gardener Original Author.
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